Tips: To prepare “ice water” for this recipe, add a heaping cup of ice cubes to cold water and stir for about 30 seconds before measuring out the water. Transfer to a greased 9x5-in. The dough should be moist and somewhat sticky, but fairly stiff. Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. In a large bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon and salt until well combined. 1 fl ounce (2 tablespoons) water, 80°F. Fold in coconut, pecans and apricot mixture. Serve bread with orange butter. 2 tablespoons sugar. It helps give breads with a high percentage of whole grains better structure and a lighter texture. Spiced Fruit Bread, 1.5 lb. 1 large (1 … For convenience (and improved flavor), you may refrigerate the dough for 3 to 12 hours before starting the first rise. The loaf is baked when it has a dark, golden crust and sounds hollow when rapped on the base with your knuckle. Lightly coat the top with oil. 1 cup tapioca flour 1 cup almond flour 1/2 cup coconut flour 1 tbsp milled chia seeds 1/2 tsp Himalayan pink salt 1.5 tbsp baking powder 50g raw grass-fed unsalted butter (coconut oil can be used but will give a different taste) Cover with plastic wrap. In some respects it has the characteristics of a fruit cake but traditional fruit cake has a batter consistency. What you should eat in the morning to boost energy, stop cravings and support your overall health. Christina's Cucina. Transfer the dough to the pan. Pros: smells great want to eat some.Made 2 recipes keeping to direction. Smooth out and press the dough evenly into the pan with oiled fingertips or a rubber spatula; if the dough springs back and is resistant, let it rest for 10 minutes, then proceed. Always tastes great and keeps well. Please note that the active prep time does not include the hour it takes for the bread to rise. In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Lightly coat the top with oil. (For an accelerated rise, see Tip.). Orange zest, aniseed and allspice, along with honey, lend this full-bodied fruit bread an intriguing flavor. In a another bowl, whisk eggs, milk, melted butter and orange zest until blended. Swiss and salami have had their day. The medley of three dried fruits gives it a chewy texture, eye-catching color and healthful fiber. So put the kettle on and make an extra strong pot of tea! this link is to an external site that may or may not meet accessibility guidelines. ¾ cup cottage cheese. 4 ribs (2 cups) celery , sliced 1/2-inch . 232 calories; protein 4.7g 9% DV; carbohydrates 49.5g 16% DV; dietary fiber 3.1g 12% DV; sugars 22.4g; fat 2.8g 4% DV; saturated fat 0.4g 2% DV; cholesterol 0mg; vitamin a iu 11.7IU; vitamin c 3.2mg 5% DV; folate 64.7mcg 16% DV; calcium 37.5mg 4% DV; iron 2.1mg 11% DV; magnesium 43.6mg 16% DV; potassium 250.9mg 7% DV; sodium 213.2mg 9% DV; thiamin 0.3mg 26% DV; added sugar 15g. In a large bowl, whisk flour, sugars, baking powder, salt and spices. In a small bowl, beat remaining ingredients until blended. A delicious, soft and slightly sweet Gluten Free Fruit Spice Bread. This is called an Everyday Fruit Bread because it uses the fruits of any season including dried and candied, mixed fruits. Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour (or all purpose flour) 1/2 cup diced walnuts; 1/2 to 2/3 cup raisins; 3 Tablespoons sugar (or 4 Tbsp. Drizzle any remaining liquid over the bread. 1 / 2 cup sherry or chicken broth . Sift in the flour, baking … If you're baking on a sheet pan, preheat the oven to 375°F, and bake for 28 to 32 minutes, until the bread … Drizzle the glaze over the cooled loaf and leave uncovered until the glaze sets, about 30 minutes. A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Make a batch and have in fridge, when need slice it up and enjoy with a cup of tea or coffee. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. SD starter also contributes more flavours to the bread without addition of any sweeteners. Orange zest, aniseed and allspice, along with honey, lend this full-bodied fruit bread an intriguing flavor. A spicy twist to a holiday tradition. Bread Flour was what I used fresh rapid rise better for machines.don't know why sucks case I really wanted a fruit cake bread and this one had all the dried fruits. 4 cups dried bread cubes . Spiced Fruit Sourdough uses my easy, no-knead bread baking method to create a loaf full of rich flavour. Low Carb 90 Second Spiced Fruit Bread You may have seen the recent recipe for a 90 second seed bread recipe, which was a resounding success. 2. didn't rise did recipe to letter 2nd batch I frigged over night this was the only difference. for a sweeter bread) Lift the bread pan out of the bread machine and fit the kneader blade. Spiced Fruit Loaf Baking The Spiced Fruit Bread Loaf. To prepare glaze: If desired, combine confectioners' sugar with orange juice in a small bowl to make a thick, slightly fluid glaze. Fruit Loaf. Add to flour mixture; stir just until moistened. Soft and fluffy fruit bread which is perfect for this holiday season. Info. EatingWell may receive compensation for some links to products and services on this website. However, this is even made using tea! Serving suggestion: Add a scoop or two of vanilla ice cream on top of a warm slice, and enjoy. Brush about half the syrup over the top of the loaf. Ingredients. Spoon in the flour, make a slight dip in the centre and add the sugar and yeast. If the dough is too wet, stir in just enough flour to stiffen slightly. For a festive look, the bread … Shut the lid and set to a 750 g (1 1/2 Ib) loaf on a sweet setting with a light crust. Into another bowl, add all the other ingredients, including the zest of the orange. Begin by microwaving 1/2 cup water in a 1-cup glass measure just to boiling. Ingredients: 3 eggs; 1 cup sugar; 1/4 cup light brown sugar Set the water in one corner of the microwave, place the pan of dough on the other side of the turned-off microwave and close the door. Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked … Add in the sliced breadfruit pieces and toss well so they are coated well with the olive oil/spice mix ; Spread out the breadfruit pieces on a foil-lined baking tray and bake for 18-20 minutes. ⅛ teaspoon ground cloves. However,sourdough bread has more complex flavours from the long fermentations. buttermilk, granulated sugar, large egg, flour, salt, all purpose flour and 4 more. Mix dough: Soak raisins, cranberries and figs in hot water for 10 minutes; drain well and let cool to barely warm. 2 cups 2 cups unbleached bread flour, (see Note) or unbleached all-purpose flour, plus more as needed, 1 ¼ teaspoons instant, quick-rising or bread-machine yeast, 1 ¼ cups 1 1/4 cups ice water, (see Tip), plus more as needed, 6 tablespoons 6 tablespoons clover honey, or other mild honey, ¼ cup 1/4 cup mild molasses, (not blackstrap), 2 tablespoons corn oil, canola oil or other flavorless vegetable oil, 2 tablespoons 2 tablespoons clover honey, or other mild honey, © 2020 is part of the Allrecipes Food Group. Scatter the soaked fruits in an even layer over the bread. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. The medley of three dried fruits gives it a chewy texture, eye-catching color and healthful fiber. Use plain, lemon, or orange yogurt. Dried fruits are steeped in honeyed black tea and orange zest and folded into a spiced dough made the night before. Preheat oven to 350°. Vigorously stir the dough to deflate it. If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and … Made without any dairy or eggs. This Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a bread which one would have with a cup of tea. … Let rise at warm room temperature until the dough is about 1 inch below the pan rim (of a 10-cup pan) or until an indentation stays when pressed into the dough (if a larger pan is used), 1 1/4 to 2 1/2 hours. Recipe by Nancy Baggett for EatingWell. 3 cups bread flour. Insert the pan into the bread machine. loaf pan. You can turn your microwave into a warm, moist environment to help accelerate the second rise of the bread dough. An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm. Remove from heat; let stand, covered, 10 minutes. RSS. Thoroughly whisk 1 1/4 cups ice water, honey, molasses, oil and orange zest in a medium bowl. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition ½ teaspoon ground nutmeg. Add the water, milk powder, egg, butter, salt and spice. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Note: Milled from high-protein wheats, bread flour develops strong gluten, resulting in well-risen loaves. To prepare soaking syrup: Combine orange juice and honey in a small bowl. Find it near other flours in most supermarkets. Learn how to ace hot chocolate charcuterie boards! All Right Reserved. Taste of Home is America's #1 cooking magazine. To get the flavour of using yeast, you can also substitute the SD portion in the recipe with poolish and commercial yeast. Vigorously stir the honey mixture and drained fruit into the dry ingredients, scraping down the sides and mixing just until the dough is thoroughly blended. Second rise: Coat a 10-cup Bundt pan (or similar pan with a center tube) with oil. Let cool thoroughly. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit … Pour the mixture over the bread and fruit. Cook, uncovered, 1 minute. If the mixture is too dry, stir in just enough additional ice water to facilitate mixing, but don't overmoisten. Thoroughly stir 2 cups bread (or all-purpose) flour, whole-wheat flour, aniseed, allspice, yeast and salt in a 4-quart (or larger) bowl. This bread is nice as a snack or, when drizzled with the sugar glaze, as a dessert or fine companion to tea. Check the bread, and bake for a bit longer, if necessary; the internal temperature should be about 190°F when measured on an instant-read thermometer. Arrange the chunks of bread in an even layer in the baking dish. —Donna Marie Ryan, Topsfield, Massachusetts, Moroccan Spiced Fruit & Nut Bread Recipe photo by Taste of Home. 1 / 2 cup Land O Lakes® Butter, melted . Cool in the pan on a wire rack for 10 to 15 minutes. This is a yeast bread that starts as a dough and finishes with the texture and consistency of a loaf of white bread. 15 minutes before baking: Position a rack in lower third of oven; preheat to 350 degrees F. Bake, cool: Bake the loaf on the lower rack until lightly browned and a skewer inserted in the center comes out with just a few crumbs on the tip (or until an instant-read thermometer registers 204-206 degrees ), 60 to 70 minutes. Spiced Fruit Bread, 1.5 lb. Cool in pan 10 minutes before removing to a wire rack to cool. Great recipe. First rise: Let the dough rise at room temperature (about 70 degrees F) for 12 to 18 hours; if convenient, stir once partway through the rise. Enjoy with ketchup or sambal oelek. If it is soft, stir in just enough bread (or all-purpose) flour to yield a firm but moist dough (it should be fairly hard to stir). Using the soaking liquid in … Brush with the remaining syrup. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. 1 (7-ounce) package whole mixed dried fruit, cut in half . Offers may be subject to change without notice. Christmas Spiced Fruit Bread Recipe with step wise pictures. 1½ teaspoons salt. The dough will double in size in 45 minutes to 11/2 hours. When it's fully absorbed, run a knife around the tube to loosen the loaf and invert onto the rack, set over wax paper. 2 tablespoons vegetable oil. Remove the bread from the oven, and cool it on a rack. Mix thoroughly and … 2 eggs, large. Say, Poolish, 202 g water 203 g bread flour Just like my mother-in-law used to make. In a small saucepan, combine apricots, dates and orange juice; bring to a boil. Serve bread with orange butter. Growing up in Australia, a typical breakfast for me before heading to school was either a bowl of Weetbix, some toast smeared with butter and Vegemite, or some toasted fruit bread with a generous slather of butter and perhaps some Orange Marmalade.. As my parents ran a bakery when I was a child, there was always a loaf of fresh bread at home at breakfast, still warm from the … Source: EatingWell Magazine, January/February 2009. Cover the bowl with plastic wrap. For a festive look, the bread is baked in a tube pan: a 10-cup Bundt, Kugelhopf or other pan with a center tube and decorative shape is ideal. As soon as the dough is doubled in size, remove the cloth and bake in the centre of a preheated oven for 30 minutes. To make ahead: Wrap airtight and keep at room temperature for up to 3 days or freeze for up to 2 months. As a further development to this recipe, I’m extremely excited to share this fruit loaf/muffin recipe with you. Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth. Nutrition Facts 1 slice with 1-1/2 teaspoons butter: 238 calories, 12g fat (6g saturated fat), 50mg cholesterol, 186mg sodium, 32g carbohydrate (18g sugars, 2g fiber), 3g protein.