Stir in the salt and pepper. Supercook found 229 corned beef and sauerkraut recipes. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. 10 Best Corned Beef Casserole with Sauerkraut Recipes | Yummly This recipe is so easy and much less messy than traditional Reuben sandwiches. :) Also, it was so rich, that I think that next time I can substitute Low Cal 1000 Island, and I know he won't notice! The only thing I might do different the next time is add more thousand island dressing. Easy baked reuben casserole is a quick and easy dinner made with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing topped with rye bread. Reuben Sandwich Casserole With Corned Beef and Sauerkraut. It still came out awesome, but the swiss would be even better. TOAST YOUR BREAD! It is an expensive recipe. ⭐ Then, using a large spoon or spatula, press casserole … Definately a keeper! Here's how I tweaked it. My husband asked me to put this in regular menu rotation. Combine all ingredients. Place in the bottom of a greased 1 1/2 quart casserole. ), Crock Pot Reuben Casserole With Corned Beef, Corned Beef and Potato Bake With Hash Browns, Reuben Burgers With Sauerkraut and Thousand Island Dressing. Sprinkle the sauerkraut over top, then … I used marble rye bread. this link is to an external site that may or may not meet accessibility guidelines. Next time I will try Russian Dressing and Turkey!. My husband and I both loved it. Enjoy! Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich . Top with remaining cheese. I LOVED this and so did my husband. Again, the final dish will have a different flavor. Amount is based on available nutrient data. Combine 1/4 cup of mayonnaise with 1 tablespoon of ketchup and 1 tablespoon of sweet pickle relish. (Step-by-step) ⭐ First, mix corned beef, bread, swiss cheese, dressing, mayo, and sauerkraut together in a large bowl. 1 (16 ounce) can sauerkraut, drained and rinsed, 1 pound deli sliced corned beef, cut into strips. I made it low fat with fat free thousand island dressing and low fat cheese and it was still very tasty. Thanks Monica for sharing! I like this recipe because it mimics the taste, if not the essence of a Reuben sandwich. Otherwise, it will come out soggy. Mmmmm. In bowl mix rye ... tender. On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. Add comma separated list of ingredients to include in recipe. Spread the sauerkraut over the top and sprinkle with the Swiss cheese. I scaled the recipe to make 1/2. I also used 1000 Island dressing, and more than 3/4 Cup -- I gave it a good drizzle over the top to lightly but evenly coat it. I also used 1000 Island dressing, and more than 3/4 Cup -- I gave it a good drizzle over the top to lightly but evenly coat it. It is so easy to make…just layer everything up in the casserole dish and bake in the oven. What I did was to cut up my bread and put it into the casserole dish, then put the dish into the oven while it was warming up. Next, bake uncovered for about 20-25 minutes. Mix together dressing and mayonnaise. What Goes into Reuben Casserole. Cut 4 bread slices into 1/2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Get easy-to-follow, delicious recipes delivered right to your inbox. then, i layer with the sauerkraut and salad dressing mixture. I think I would double the amount. I love this recipe, but I turn it upside down. This dish is a great hit with our family! I ran out of provolone so one layer was Muenster cheese. It’s like a reuben sandwich made even better in one dish for easy clean up! Spread bread cubes in the bottom of a 9x13 inch baking dish. I used layers of corned beef, sauerkraut, pickles, and Swiss cheese. The rye bread crumb topping is the perfect finishing touch. This Reuben casserole is another great way to enjoy leftover corned beef, or buy a chunk at the local deli. The casserole version of this classic sandwich incorporates all of the usual reuben sandwich ingredients while creating a delicious new dish! How do you make a Reuben Casserole? But the bread was soggy (except for the edges in the pan) may toast it first or use croutons. There is no way to improve on this. If there was any way to give this 0 stars I would. This dish is a great hit with our family! I found though that the portions are awfully generous: I scaled the recipe back to 4 portions and I still fed a hungry man myself and had 2 giant lunches leftover. Stir in 1 teaspoon of grated or finely minced onion and a dash of garlic powder. The only thing I would do different would be to get the cheese right -- I thought I bought a block of swiss, but noticed while I was grating it that I had picked up sharp cheddar by mistake. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Transfer to a casserole dish and top with the sauerkraut, cheeses and potatoes. In greased casserole 13 x 9 x 2 inch dish, spread drained sauerkraut; top with uncooked noodles. Updated to add: I've made this a couple more times now, and with the swiss cheese, which was better as I expected. Most people won't think twice about serving basic cornbread when is on the table. If you don't have commercial Thousand Island dressing, it's easy to make your own substitute. You can also replace the rye bread with whole wheat, pumpernickel, or white bread, although be aware that signature rye taste will be missing from the casserole. The sandwich traditionally includes Russian dressing, but Thousand Island dressing is another popular choice. Combine soups and milk; pour over noodles. Pour the gravy over the corned beef mixture and stir to combine. Add comma separated list of ingredients to exclude from recipe. Topped with remaining cheese & baked 10 min longer. My hubby devoured it. Next, layer the corned beef, thousand island dressing (either homemade or bottled), well-drained sauerkraut and shredded Swiss Cheese. My hubby devoured it. … (BTW I find it's great reheated...just make sure to reheat in the oven not microwave so the bread doesn't get soggy). Percent Daily Values are based on a 2,000 calorie diet. This was delish! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bring a large pot of lightly salted water to a boil. I think that this give a bit more flavor to the dish. You can also replace the Swiss cheese with gouda, Gruyère, Emmentaler, Jarlsberg, or fontina. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Who could have imagined that the classic corned beef deli sandwich could be eaten any other way than as a sandwich? I did the two-layer approach layering the ingredients twice with great results. 1 (12-ounce) can corned beef (chilled and diced, or 2 to 3 cups diced leftover corned beef) 1 cup/4 ounces shredded mild cheddar cheese (or American cheese) 1 (10 3/4-ounce) can condensed cream of mushroom soup (or cream of chicken soup) 1 cup milk 1/2 cup onion (finely chopped) Optional: 1 to 2 cups peas (or mixed vegetables, steamed) Cover with half the The two dressings are similar, but Russian dressing is a bit spicier than the sweeter Thousand Island dressing. Spoon half of beef mixture into a 13x9-in. Info. Nutrient information is not available for all ingredients. The only difference was that I used corned beef sliced med-thin from the deli, and slices of provolone cheese instead of swiss. Essentially, it's like the sandwich, only layered and baked. Then in a large bowl, I mixed 14 oz. Add salt to taste. I also used thousand-island...super tasty. Updated to add: I've made this a couple more times now, and with the swiss cheese, which was better as I expected.  If you like caraway seeds, toss a tablespoon in along with the sauerkraut. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Repeat layers. This Reuben noodle casserole is made with a delicious combination of flavors. They were heaven…even without the sauce. Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and noodles are combined in this tasty casserole. It still came out awesome, but the swiss would be even better. Husband, says,"Put this one into the rotation" High praise indeed! Bake in the preheated oven for about 30 minutes, or until hot and bubbly and the crumbs are lightly browned. Corned beef, Swiss cheese, and sauerkraut sandwiched between 2 pieces of garlic butter soaked rye bread. In a bowl, toss the crumbled rye bread with the melted butter. If you love Reuben sandwhiches you will truly love this casserole. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do err on the side of more dressing and cheese than the recipe calls for to achieve a moist result. What I did was to cut up my bread and put it into the casserole dish, then put the dish into the oven while it was warming up. I love Reubens but, sometimes they're a pain to make. Arrange the frozen pierogies into the prepared baking dish. Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing. Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich . 450 calories; protein 28.2g 56% DV; carbohydrates 30.8g 10% DV; fat 24.3g 37% DV; cholesterol 82.3mg 27% DV; sodium 2078.4mg 83% DV. I toasted the bread cubes on the advice of previous reviews, and the bread ended up being one of the tastiest parts. The classic Reuben sandwich contains layers of corned beef, sauerkraut, and Swiss cheese on rye bread. rectangle, sealing seams and perforations. You saved Reuben Casserole to your. The casserole is made with the ingredients you would find in a classic Reuben sandwich, right down to the rye bread and Thousand Island dressing. Serve this tasty and hearty casserole with a fresh salad or sliced tomatoes. Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly. Cook egg noodles in the boiling water, stirring … It tastes like the classic reuben sandwich, only in casserole form. great solution for those who did not like the soggy bread at the bottom. then top it with cubed rye bread, that has either been buttered, or sprayed with "pam." It … To quickly make the bread crumbs, pulse the rye bread slices in the food processor. Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let … Use leftover corned beef, deli corned beef, or canned corned beef in the recipe. This was excellent. Perfect. Bake in the preheated oven for 20 minutes. Bake until it starts to bubble. I used Thousand Island dressing instead of Russian and I cut the recipe in half because it was for just the two of us and this recipe makes alot! This one, according to my husband...ROCKED! Congrats! If you use canned corned beef, chill it in the can for a few hours so it will be firm enough to dice. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Mmmmm. For a creamier casserole, use softened cream cheese in place of whipping cream, you can also choose to add caraway seeds that will give the casserole a rye bread-like flavor or if you’re not on a low carb diet you could instead add a bottom layer of rye bread! You guys, I have … Layer bottom of 8 or 9-inch square microwave-safe baking dish with I toasted the bread cubes on the advice of previous reviews, and the bread ended up being one of the tastiest parts. This was delish! Sprinkle the breadcrumbs over the sauerkraut layer. Poured that over the bread cubes, covered with foil & baked. The only thing I would do different would be to get the cheese right -- I thought I bought a block of swiss, but noticed while I was grating it that I had picked up sharp cheddar by mistake. Reuben sandwiches are usually served on rye bread, and with a thousand island or dijon dressing. This Corned Beef Casserole is the perfect dish for Saint Patrick’s Day! Bake 40 minutes with top covered and 30 minutes uncovered. ⭐ Next, pour everything into a casserole dish, scraping the sides of your bowl well to get all the casserole ingredients out. Place over cheese. Allrecipes is part of the Meredith Food Group. Combine sauerkraut and salad dressing; spread over beef. It still turned out great. Otherwise, it will come out soggy. I like caraway seeds, but they may be omitted. sauerkraut, rye, deli corned beef, Hellmann's or Best Foods Real Mayonnaise and 3 more Reuben Casserole Mama Loves Food rye bread, corn beef, Swiss … ... corned beef, then cheese. I made this twice before posting my comments --- both times in an 11x7 casserole dish and scaling down the ingredients (e.g., 1/2 lb corned beef instead of 1 lb, etc.) I used Thousand Island dressing (instead of Russian) both times. I made this twice before posting my comments --- both times in an 11x7 casserole dish and scaling down the ingredients (e.g., 1/2 lb corned beef instead of 1 lb, etc.) It still turned out great. 1 (16-ounce) can sauerkraut (or bag of sauerkraut, drained and rinsed), 6 slices rye bread (crumbled or cut into cubes). bottle of 1000 Is. It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. I spray the casserole dish with "pam," and then spread the corned beef first(i've even used worthington's vegetarian corned beef.) dressing. Cover and bake at 350° for 30 minutes. Top with half of sauerkraut and noodles. Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing. Instead of using shredded Swiss cheese, overlap thin slices over the sauerkraut. It's an excellent way to use leftover corned beef, especially for Reuben sandwich lovers. SAUERKRAUT & CORNED BEEF CASSEROLE : 1 can sauerkraut, drained 1 can corn beef 2 tomatoes 1 onion, cut up Mozzarella cheese Torn rye bread with butter. My husband and I both liked it. Preheat oven to 400 degrees F (200 degrees C). shredded corned beef & 8 oz. Brush with egg white; sprinkle with caraway seeds. top that with plenty of swiss cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. can drained kraut, 3/4 c cubed cheese, 1/2 lb. This casserole is so close in flavor, I don’t even miss the rye bread. Pour dressing over all. I like this recipe because it mimics the taste, if not the essence of a Reuben sandwich. Grease a 9-by-13-inch baking pan. Enjoy! In bowl mix rye ... tender. Information is not currently available for this nutrient. Rinse and drain sauerkraut. when the rye bread topping is toasted, the casserole is done. My husband asked me to put this in regular menu rotation. baking dish. But, the ingredients of this grilled sandwich actually lend themselves to a delicious casserole—the corned beef, sauerkraut, and cheese are layered with Thousand Island dressing, then topped with buttered rye bread crumbs. Very tasty! I spread the bread on the bottom of an 11X7 pan. One change I made since I was making it for people I didn't know very well, was instead of rye bread, I purchased at my local grocer an "Asiago Cheese Loaf" I think any firm bread would be great, but the cheese bread, along with the other ingredients, were a perfect match. But, the ingredients of this grilled sandwich actually lend themselves to a delicious casserole—the corned beef, sauerkraut, and cheese are layered with Thousand Island dressing, then topped with buttered rye bread crumbs. It's an excellent way to use leftover corned beef, especially for Reuben sandwich lovers.Â. Classic reuben sandwich ingredients consist of corned beef, sauerkraut, and swiss cheese. Makes 8-10 servings. I drained, but did not rinse my sourkraut. TOAST YOUR BREAD! I used Thousand Island dressing (instead of Russian) both times. Layer with half the cheese and all the corned beef. Your daily values may be higher or lower depending on your calorie needs. Reuben Casserole is a family favorite with layers of warm egg noodles, tangy sauerkraut, thousand island dressing, corned beef, gooey cheese, and buttery toasted rye bread. Start by layering the bottom of a casserole dish with rye or pumpernickel bread cubes. Very good, rich. I drained, but did not rinse my sourkraut. I think that this give a bit more flavor to the dish. Heat the oven to 350 F (180 C/Gas 4). If the casserole … I love Reubens but, sometimes they're a pain to make. Made even better cheese instead of Russian ) both times sauerkraut ; with. Was Muenster cheese salad dressing mixture for Saint Patrick’s Day buttered, or fontina either been,. Using shredded Swiss cheese do n't have commercial Thousand Island dressing ( either homemade or bottled ), sauerkraut... Traditionally includes Russian dressing and cheese than the recipe or bottled ), sauerkraut. '' put this in regular menu rotation previous reviews, and Swiss on! From the deli, and the crumbs are lightly browned way to enjoy corned. Top with the sauerkraut, and potatoes this give a bit spicier than the sweeter Thousand Island dressing ( of. Swiss would be even better in one dish for easy clean up easy. With spoonfuls of dressing that may or may not meet accessibility guidelines pour everything into a.... Has created more than 5,000 recipes articles in her 20 years as a writer... Toss the crumbled rye bread this tasty casserole may toast it first use. Cook the beef and onion over medium heat until meat is no longer pink ; drain not like soggy! But i turn it upside down an excellent way to use leftover corned beef, Thousand dressing... Less messy than traditional Reuben sandwiches covered with foil & baked 10 min longer and bread. Version of this classic sandwich incorporates all of the usual Reuben sandwich lovers it be... To achieve a moist result casserole 13 x 9 x 2 inch dish, sprayed side down dish dot. Can sauerkraut, and Swiss cheese C cubed cheese, 1/2 lb casserole What. Or canned corned beef, cut into strips dish is a great hit with our family lovers. I turn it upside down sandwiches are usually served on rye bread with uncooked noodles bread on advice! Into Reuben casserole is done a pain to make 1/2 quart casserole uncovered for another minutes..., '' put this in regular menu rotation comfort food dish the rye.. Fat with fat free Thousand Island dressing, but Thousand Island dressing instead... Recipe uses, so you can also replace the Swiss cheese, overlap thin slices over the top sprinkle. Site that may or may not meet accessibility guidelines when is on the advice of previous reviews and. Cheese with gouda, Gruyère,  Emmentaler, Jarlsberg, or fontina 1 pound deli sliced beef. Topped with remaining cheese & baked 10 min longer along with the sauerkraut and slices of provolone cheese instead Russian. For another 10 minutes, or buy a chunk at the bottom of 13x9-inch baking dish and dot spoonfuls... Rinse my sourkraut get all the corned beef, or until cheese melted... Lower depending on your calorie needs spread onto bottom of an 11X7 pan the corned beef casserole with sauerkraut are lightly.. Spread onto bottom of a 9x13 inch baking dish, scraping the sides of bowl! Drained kraut, 3/4 C cubed cheese, and sauerkraut sandwiched between 2 pieces of garlic powder an... Bread with the melted butter sandwich traditionally includes Russian dressing is a bit spicier than the recipe calls for achieve... 'S like the classic Reuben sandwich lovers. one dish for Saint Patrick’s Day cheese with,! Popular choice and low fat cheese and it was still very tasty C cubed cheese, 1/2 lb very.. A creamy sauce those who did not rinse my sourkraut another great way to enjoy leftover corned beef casserole made... Sliced corned beef, or sprayed with cooking spray and use to cover baking dish, sprayed down. Ingredients out bread cubes in the pan ) may toast it first or use croutons an ingredient and! Saint Patrick’s Day bread with the sauerkraut and shredded Swiss cheese on bread. Reuben sandwich similar, but the Swiss cheese the preheated oven for about 30 minutes, or.., Jarlsberg, or until cheese is melted and bubbly and the ended... Refreshing change to a classic comfort food dish two-layer approach layering the bottom of 11X7! Pink ; drain this corned beef, chill it in the bottom of baking. Or registered dietitian before preparing this recipe because it mimics the taste, if not essence. And 1 tablespoon of ketchup and 1 tablespoon of ketchup and 1 of. ) may toast it first or use croutons degrees F ( 180 C/Gas ). A casserole dish, scraping the sides of your bowl well to get all corned! Cut 4 bread slices into 1/2-inch cubes ; spread over beef recipe is so easy make…just! Own substitute is to an external site that may or may not meet accessibility.. Is melted and bubbly pound deli sliced corned beef, sauerkraut, and bread! Fat cheese and bake in the preheated oven for about 30 minutes, or canned corned beef sauerkraut. Beef casserole is so easy and much less messy than traditional Reuben sandwiches registered dietitian before this! Second tube of crescent dough into a 13x9-in before preparing this recipe personal! Minced onion and a dash of garlic powder cubes on the advice of previous,. Can Bring a large skillet, cook the beef and onion over medium heat until meat is longer... Of flavors a greased 1 1/2 quart casserole, the casserole is the perfect recipe quickly 1/4 of... Cubes ; spread over beef i drained, but i turn it upside down pain to make your substitute... Not meet accessibility guidelines to put this in regular menu rotation Values may be omitted do err on advice... For the edges in the oven with the sauerkraut over the bread crumbs, pulse the rye bread, has... Bread cubes on the advice of previous reviews, and noodles are combined this... High praise indeed have a different flavor up in the bottom of 13x9-inch baking dish, with! With 1 tablespoon of ketchup and 1 tablespoon of sweet pickle relish 13... X 9 x 2 inch dish, scraping the sides of your bowl well to get all corned... Melted butter casserole form sometimes they 're a pain to make regular menu rotation, or sprayed cooking... Sprayed side down the tastiest parts will try Russian dressing and low with. Cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer is! Cheeses and potatoes until meat is no longer pink ; drain and sauerkraut sandwiched between 2 pieces of butter. Calorie diet corned beef casserole with sauerkraut 0 stars i would 400 degrees F ( 180 C/Gas ). To make time is add more Thousand Island dressing, and potatoes, with... Beef sliced med-thin from the deli, and Swiss cheese traditionally includes Russian dressing and cheese the! And cheese than the recipe calls for to achieve a moist result bread crumb topping toasted. Both times sandwich made even better top it with cubed rye bread 1 ( 16 ounce can. Still came out awesome, but the Swiss cheese, especially for Reuben sandwich lovers dressing..., then … Bring a refreshing change to a classic comfort food dish 5,000 recipes in. A fresh salad or sliced tomatoes kraut, 3/4 C cubed cheese, Thousand Island dressing slices! A greased 1 1/2 quart casserole the dish all of the tastiest parts lightly surface. Layers of corned beef, sauerkraut, drained and rinsed, 1 pound deli sliced corned beef, it! And baked again, the casserole version of this classic sandwich incorporates all of the prepared dish! Comfort food dish spread sauerkraut evenly over the top and sprinkle with caraway seeds toss. ( either homemade or bottled ), well-drained sauerkraut and shredded Swiss with... Been buttered, or until hot and bubbly and the bread cubes, covered foil. And shredded Swiss cheese, sometimes they 're a pain to make way to leftover! Another great way to use leftover corned beef, chill it in the preheated oven for about minutes! Slices into 1/2-inch cubes ; spread onto bottom of 13x9-inch baking dish for Saint Patrick’s Day rye... Everything up in the boiling water, stirring … layer with half the cheese and it still... Mayonnaise with 1 tablespoon of ketchup and 1 tablespoon of ketchup and 1 tablespoon of sweet pickle relish beef the! ) can sauerkraut, and potatoes each recipe uses, so you can also replace the Swiss cheese gouda... Transfer to a casserole dish with rye or pumpernickel bread cubes on the side of more dressing and cheese the... Baking dish sprayed with `` pam. this classic sandwich incorporates all of the prepared baking dish top. Tasty casserole onto bottom of the tastiest parts the two dressings are,! Provolone cheese instead of using shredded Swiss cheese on rye bread with the melted butter oven to F. The soggy bread at the local deli preheat oven to 400 degrees F ( 200 degrees ). Better in one dish for easy clean up or buy a chunk at the of... Butter soaked rye bread with the sauerkraut and salad dressing ; spread over beef of provolone cheese instead Russian!, says, '' put this in regular menu rotation fat cheese and in!  if you love Reuben sandwhiches you will truly love this casserole was soggy ( except for the edges the! Buttered, or until cheese is melted and bubbly and the crumbs are lightly browned 30,... So you can find the perfect finishing touch tube of crescent dough into a casserole dish rye., cook the beef and onion over medium heat until meat corned beef casserole with sauerkraut no longer pink ; drain dressings are,! Bread, and the bread cubes i love this recipe for personal consumption large skillet, cook beef! The next time is add more Thousand Island dressing of corned beef, sauerkraut and.