Perfect for a cold day. Add in the zucchini, salt and garlic and continue to cook until the zucchini is soft, about 10 minutes. It was amazing right out of the pot. Required fields are marked *, Rate this recipe I used fresh herbs since I have all three of those in my garden right now and it was fantastic. Delicious! Tried this today. They are also called courgettes in some parts of the world. Add the vegetable stock and cover the pot, letting the soup come to a boil. Add the zucchini, thyme, dill, salt and pepper and stir well. Made this today! You see we were both raised in hot Jamaica where soups were always prepared and enjoyed all year round. You can make your zucchini stuffed, grilled, into casserole, patties or meatballs. Sign up to our email list for a fabulous (and free) recipe ebook containing 10 delicious vegan dinner recipes and you’ll also be the first to know when new recipes are posted to our blog. Add onion, garlic, green onion, celery, thyme, Italian seasoning and cook until onion is soft. Pour in broth and 2 cups water. This looks delicious. Explore healthy recipes containing zucchini by Cookie and Kate. Add the vegetable stock and coconut cream. thank you for sharing your feedback with us. Gwen, I’m happy you enjoyed it. This is a super simple 9-ingredient recipe (excluding salt and pepper) requiring minimal preparation. Thank you so much for your feedback, I really appreciate it. We have been getting some awesome vegan parmesan cheese made by a company called Violife. I was desperate to find something quick, easy and delicious with my over-abundance of zucchinis. Read more. This I made this recipe tonight and find it very tasty. Thank you for sharing your feedback. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. This soup is delicious. ★☆. Stir in rice. Vegetarian skillet chili screams comfort food to me. This is going into my favorites stack! I’m happy you enjoyed it Melina, thank you for sharing your feedback. *Nutritional information is for soup only and doesn’t include any vegan parmesan that you may serve it with. Reduce heat to low and cook for 15 minutes or until the … What a nice way to use zucchini. Thank you for sharing your feedback with us. But when Jaye re-tested the recipe he cooked it in a different pot and it took a bit longer (15 minutes). I made this delicious soup this evening (just finished my 2nd bowl), and it was amazing! You can also add slices of sauteed vegan sausages. © Copyright 2020 - HealthierSteps. And it’s richly flavored with oregano, thyme, fennel seed and parsley. Heat oil in a pot on medium-high heat. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' A sprinkle of homemade vegan parmesan cheese would also be great! Ultra creamy vegan zucchini soup. Serve with some vegan parmesan, ground black pepper and fresh thyme. I only had garbanzo beans on hand. Add the bell pepper and zucchini, stir to coat the zucchini in the oil and cook for about 5 minutes. We started eating Plant Based a little over a year ago. Add stock and bring to the boil. Add the olive oil, chopped onions, crushed garlic, dried basil, thyme and rosemary to a pot and sauté until the onions are softened. Blend up with an immersion blender if you have one or by transferring in stages to a blender jug and blending until smooth. :) Thank you Michelle! Remove from heat and blend into a smooth soup … Wish me luck! To achieve the creamy broth consistency that I desired I used an immersion blender for about 8-10 seconds that made the broth perfect in thickness and flavor. zucchini, butter, Campbell's Condensed Cream of Mushroom Soup and 6 more Baked Cheesy Zucchini Casserole Give Recipe all-purpose flour, shredded mozzarella, zucchini, egg, black pepper and 2 more It was my first time making and trying zucchini soup, and I’m delighted by the way it turned out! Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it is quite easy to prepare. Reminded me of Olive Garden’s minestrone. I doubled the recipe, served it with homemade cornbread and my whole family enjoyed it. All recipes are vegetarian. Carolyn, I’m so happy you enjoyed it and I can’t wait to make it with corn and potatoes. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic, and herbs. This was so quick and delicious! ★☆ No thyme but added some chicken seasoning. This is the best veggie soup ever. Add the tarragon, fennel, and black pepper and allow to cook for a couple of minutes. Leave a comment below letting us know what you think of this vegan zucchini soup recipe and please rate the recipe too. Blend it up with an immersion blender and add a bit of salt and pepper to taste. Thank you for sharing!! Add all the chopped zucchini and saute for 1-2 minutes. Lori, I’m so excited that you enjoyed it. Perfect for getting back on track after an Try them out! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Please read my. I also served this with chickpea elbow pasta. Thank you for your feedback. Zucchinis in a soup is a terrific idea. ★☆ I’m so happy Kalyn you enjoy my recipes. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. We have a neighbor who grows zucchini even though his wife doesn’t like it! Bring to the boil, reduce heat, cover the pot and simmer until the zucchinis are soft and cooked. Reduce heat to medium-low and cook soup at a simmer until … Potato Zucchini Soup An easy, incredibly flavorful soup that tastes best just barely warm. Adding the crackers sounds yummy! You can make large batches and freeze for later. Cut the leek lengthwise, rinse and cut into thin rings. The fact that it is so flavourful, smooth and satisfying, as well as vegetarian is just an added bonus. Remove half the vegetables and reserve. Instant Pot Vegetable Soup With Zucchini is a healthy vegetable soup that is full of beautiful colour and flavour!This is a quick and easy soup that is both nourishing and satisfying. Add zucchini and cook, stirring, 1 minute. NEVER MISS A POST! I make the instant pot split pea soup often, so I can’t wait to give this one a try :). Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Fabulous! Read all comments. Add in the sliced zucchini and toss with the onions and spices. So the timing could be a little different, just keep an eye on it and when the zucchinis are nice and soft, it’s done. Awesome recipe!! My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. I love the idea of adding vegan sausage to it, thank you for sharing your feed, I’m so happy you enjoyed it. A healthy creamy zucchini soup that is vegan and gluten-free. Penny, I’m so happy you enjoyed it. That’s wonderful Anita, I’m so happy you enjoyed it. Our neighbor gave us a huge zucchini from her garden and it was just the perfect size for this recipe. Add black olives, green onions, more leek, and/or cooked chicken in the last 10 minutes of cooking the pho, if … It is absolutely delicious! Thank you for sharing your feedback. Mash some of the beans with a fork and it will help to thicken the soup as well. This pureed soup is … Heat oil in large saucepan over medium heat. It’s ready in around 30 minutes from start to finish. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I will say that I used a whole onion, used 4 Maggi chicken bouillon cubes in 32 oz water, 6 total … Simmer, partially covered, for 8 minutes or until very tender It is: Leftovers keep very well in the fridge and can be reheated the next day. Print Recipe Cooked with creamy coconut milk and anti-inflammatory turmeric spice, this zucchini soup is healing and nutritious, perfect for those with digestion or gut … Add zucchini, carrot, white beans (optional to rinse and drain beans), vegetable broth, cayenne pepper and salt to taste. Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. *Coconut cream can be switched for coconut milk but I do recommend the full fat canned variety. Comment Policy: Your feedback is really appreciated! This simple 9-ingredient recipe is ready in 30 minutes and crazy delicious. Then you add in some vegetable stock and a can of coconut cream. Really appreciate it I vegetarian zucchini soup all three of those late season zucchinis courgettes. Grated up over the top with a fork and it was just perfect... Carrot, white beans, vegetable broth, garlic, green onion,,! Incredibly flavorful soup recipe out of our category vegetable soup the vibrant green colour is appealing and is for. For dipping more black pepper and fresh thyme minutes and then add the tomatoes and cook until onion is.. And peeled zucchini in the sliced zucchini and cook for longer like Olive garden s! 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