Teriyaki wings in general are a classic example of how the American palate has flattened the idea of Asian flavor into a one-note, overly-sweet umami bomb. Our sauces are not only good but good for you using the finest all natural and preservative free ingredients. As is the case with all of the chain's dry rub wings, you're very much at the mercy of the person preparing your batch of wings. The fans won, and the sauce was named as a permanent addition to the Buffalo Wild Wings menu in 2019. Unexpected Elements and Flavor Combos: This component measures how well certain flavors in sauces go together, as well as accounts for anything hitting the taste buds that’s either unexpectedly good or bad that wasn’t advertised.3. This hot sauce, currently the hottest available … You bet. Buffalo Wild Wings' Blazin' Challenge involves eating 12 of their spiciest wings in just six minutes. Spice level: 3. The yin and yang of the mango and habanero create an absolute wrecker of a sauce, and one that’s more wild than a Friday night at a frat party. $31.43. That being said, the Lemon Pepper seasoning is a solid option for those who want crisp, flavorful wings without the heat. Buffalo sauce only really requires three ingredients: a good, classic hot sauce, butter, and garlic powder. Even those who generally order on the wilder end of the spectrum are likely to find themselves surprised by how good Mild sauce is. We have no complaints about Thai Curry. Whether your preference is spicy, sweet, or something in between, Buffalo Wild Wings has you covered. The golden-hued skin is paper-thin but crunchy, while the meat is moist and perfectly salty. It’ll not only knock you on your ass, but it tastes just as burnt and smoky as it smells. That flavor, however, is not in any way pleasant. The sauce was the secret ingredient in the original Buffalo wings recipe, created in Buffalo, New York, in 1964, according to Frank's. You can actually taste some garlic, some ginger, a hint of soy applied with a cautious hand. Our best-selling sauce! The sauce was rolled out alongside the re-release of the brand's improved, juicier boneless wings, and VP of Brand Menu and Culinary Jamie Carawan said that he was trying to create the type of buffalo sauce he had once tried "before it was mainstream.". It’s a good wing, and probably one of the better plain wings you can snag at a fast-food chain. Medium wings sit squarely in the middle of our ranking of Buffalo Wild Wings sauces, which makes them very true to their name. Unfortunately, there's not enough going on here other than a tolerably high heat level to give Buffalo Wild Wings' Wild sauce a higher place on our list. 9 Plutonium: 9 million Scoville units. It's tangy, bold, and overall a pretty pleasant seasoning blend. Thai Curry wings are definitely not for everyone, but if you like curries in general, you will probably enjoy these. The Asian Zing wing sauce accomplishes a lot of what the Teriyaki sauce was trying to do, but this sauce does it better. For great tasting authentic buffalo wings, cut chicken wings at each joint and discard tips. Let us quickly thank Atlanta and Rick Ross for injecting the seasoning into the pop culture zeitgeist. But what makes it truly unique is its body: … Wing Sauce. Blazin' sauce is, as advertised, extremely hot, but it's the kind of hot that actually hurts. Quick View Wing Master - Garlic Parmesan. ©2020 Group Nine Media Inc. All Rights Reserved. Desert Heat is another one of Buffalo Wild Wings' signature dry rubs, so when you order your wings in this style, don't expect them to be dripping with sauce. If there’s one thing this sauce isn’t, it’s spicy. Pro tip: This is another sauce that's also great to pour on top of fries and onion rings. While it hits the basic flavor points, teriyaki obsessives (we’re looking at you, Seattle) will be disappointed that this iteration isn’t the platonic ideal of the sauce: it packs too much ginger and sweetness while skimping on the sesame and umami. Stinky sauce = stinky wings. These wings are about as good as the best mediocre takeout, which is to say, they're pretty good. / 368 g): Welcome to Wing-Time. However, we've found that description isn't necessarily true. Next post: Cholula Original ‘Flavorful Fire’ Hot Sauce… Fortunately for you Wing-Time Buffalo Wing Sauce is as good as it gets. Quick View Wing Master - Mango Habanero. Welcome to Wing-Time! Home; Contact Us; My Wishlist; E-Gift Cards; Need Help? Dunk cooked wings into sauce for about one minute. The Jammin’ Jalapeno sounded intriguing, as its marketing description was, “Spicy jalapenos, blended with a touch of tequila and a hint of lime. The saltiness and acidity work off each other well, and the combo of both will make you reconsider ordering sauced-up wings. The Caribbean Jerk sauce at Buffalo Wild Wings doesn't pack the same mouth-numbing punch as some authentic jerk chicken does, but it's still an extremely good sauce, especially on the boneless wings. The sauce, after all, is 50% of the overall equation. It's one of the best of the buffalo sauces offered at Buffalo Wild Wings, with a completely reasonable amount of heat balanced out by a hint of sweetness, a little bit of vinegary zing, and just the right amount of salt and pepper. If you want something that's one-note hot without being overwhelming, Hot BBQ might be your thing, but if you want any actual barbecue flavor, go with the Honey or Sweet BBQ flavors, both of which are decidedly better. This sauce is on the sweet side — a single serving contains 24 grams of sugar — and this one has absolutely no heat. It's hot enough to make you feel something but not so hot that it has you reaching for the bleu cheese dip after every bite. It's a not-bad experience reminiscent of dipping chicken nuggets in honey and ketchup, and there is a time and a place for that kind of thing. We love this one because it proves that B-Dubs is capable of making a really good barbecue sauce. Whether it's boneless wings or bone-in, people seriously love their chicken wings (around 1.38 billion are eaten just during the Super Bowl). By comparison, a jalapeño pepper averages anywhere from 2,500 to 8,000, which means that Blazin' sauce is at least one hundred times hotter than your average jalapeño. The most prominent flavor here is honey, with the tiniest hints of smoke and spice to justify calling it a barbecue sauce. of the other traditional sauces, and it works equally well on both boneless and bone-in wings. Instead, the dry-rubbed wings are tossed in a spice rub before serving, which should theoretically create a gut-punch of pure flavor. Do not boil. The natural smokey flavor of roasted chipotle peppers really comes through, and it has a good amount of heat without drowning out the rest of the flavors. Mango Habanero. It's not so hot that it will render you unable to taste anything else for the rest of the day, which is a big leg up on the Blazin' sauce. The Honey BBQ sauce from Buffalo Wild Wings is your typical entry-level barbecue sauce. This is more barbecue-lite, the kind of thing that a child might like. Smoke? Blazin' is the spiciest sauce on the Buffalo Wild Wings menu, and we've put it in the second-worst spot on our list because, unlike the worst option, it does have some flavor. Nature’s Rancher Hot Wing Sauce. However, it doesn't have the most pleasant texture. Dunk cooked wings into sauce for about one minute. Check. And now for the sauce you’ve all been waiting for… Buffalo Wild Wings Ghost Pepper Sauce. Wing Time Buffalo Sauce – Hot. Franks RedHot Wings Buffalo Sauce. Extremely flavorful, spicy, and pleasantly gritty, Thai curry is a next-level flavor. In addition to being a haven for people who want to drink beer in public and watch sports on multiple giant television screens, Buffalo Wild Wings also offers an insane number of sauce options and dry rubs for their signature buffalo wings: 24, to be exact. Sauce Wing Buffalo Med 13 OZ -Pack Of 6 3.9 out of 5 stars 12. Mild - A great mellow sauce with parmesan cheese. Overall Flavor: Ghost Pepper Wing Sauce. It's not the best thing you could order, but it's also not the worst. Unless you're in the mood for a side of serious, lingering pain along with your chicken wings, we recommend choosing one of the many other spicy sauces that will leave your tastebuds intact. We've ranked all 24 sauces and dry rubs from worst to first, so you can better decode the enormous menu next time you find yourself with a craving for the kind of wings that only two guys from Buffalo could have created. If you're a barbecue lover, we definitely recommend giving this sauce a try. It’s the standard-bearer for all things parmesan and garlic in the world of fast-casual chicken wings and will leave your breath kickin' (as it should). While the lemon-pepper wing has been a staple in Atlanta for years, it’s finally gone fully mainstream with its inclusion on the menus of chains like Buffalo Wild Wings. It’s also got a lick of spice that’s tempered out with an unexpected acidity at the back. Just getting a whiff of this seasoning confirms that it’s accurately named: the mesquite smokiness is present, as is the spice of chipotle peppers. However, it's not the kind of thing that would make you want to order another round in the same style. Buffalo Wild Wings does the flavor right by transforming it into a sauce. Check. There’s, of course, a spice component, but it’s a secondary quality when assessing. Do not boil. Much like the Buffalo seasoning, we dig the idea behind bourbon honey mustard, as it serves as a twist on a traditionally sweet chicken wing coating. $9.95 Quick View Wing Master - Mega Garlic. Dunk cooked wings into sauce for about one minute. It isn't a classic hot wing flavor and the only hint of spice comes from the cracked black pepper, which is to say, this seasoning isn't by any stretch of the imagination spicy. Are they TRUE Buffalo Wild Wing recipes? It’ll definitely satiate any barbecue pangs customers might have, but ‘cue experts will leave less than pleased. The texture is creamy and rich, but not goopy. It does, however, have a good amount of heat for someone who is looking neither for blistering nor mild, it coats the wings well, and it lends a pleasing sheen to both bone-in and boneless wing varieties. Asian Zing is the sauce for you. Medium is the platonic ideal of Buffalo sauce. A real diversion from the spice-heavy options on the menu, Parmesan Garlic is what it says it is: a buttery parmesan cheese sauce infused with garlic and black pepper. It is possible to actually enjoy your dining experience when you order your wings Wild, which cannot be said for all of Buffalo Wild Wings' sauces, all the time. If you end up with a batch that's not evenly coated, however, you're bound to have a disappointing experience. However, it is, as we've said, an approximation of barbecue and not the real thing. Considering the fact that it was initially rolled out as part of a chicken-free appetizer, it might come as somewhat of a surprise that this relative newcomer to the menu is so high on our list — but trust us on this one, it's good. Nashville Hot sauce. The biggest thing to know about Buffalo Wild Wings’ take on teriyaki is that the name is vaguely accurate. Occasionally, we’ve had a larger drummy not be cooked all the way so watch for that at any wing place. I’ve had these Copy Cat Buffalo Wild Wing recipes in my arsenal for a while now. Wild wings will be hot but not painfully so. However, you're still getting something that leans on heat when you order this sauce. It's bright and pleasantly lemony, not too salty, and as an added bonus, you can still dip it in a sauce if you want to kick things up a notch. It does perhaps the best job of combining sweet and spicy flavors within the middle tier of heat levels. In an unexpected turn of events, Mild is our favorite of the classic Buffalo-style sauces on the menu at Buffalo Wild Wings. Only 2 left in stock - order soon. Serve with celery and carrot sticks and a side of blue cheese dressing. After that initial bite, you're hit with the lingering, steady heat from the bold garlic that paints the backdrop of this sauce. Buffalo Wild Wings' Mango Habanero is that uncommon sauce that perfectly blends the two flavors to create what is unquestionably the best sauce to order on the menu at B-Dubs. Frank's and Buffalo Wings. The heat that is present comes primarily from the ginger, which packs a serious punch and is offset by the sauce's sticky sweetness bright background notes. It's also good on naked tenders, fries, onion rings — we can confirm that it's even good on salad on the rare, bizarre occasions when one orders at salad at Buffalo Wild Wings. It's less one-note than either the Hot or Honey BBQ varieties and has a flavor profile that most closely approximates a proper barbecue sauce, though it will miss the mark for those who like their barbecue on the tangy, smokey side. Thai Curry. The B-Dubs take on classic Buffalo sauce is pretty good, but it has a slightly artificial flavor that knocks it down a peg from the best versions. The Buffalo Wild Wings menu states that the Buffalo Seasoning combines a "classic heat and soothing buttery flavor." This sauce tastes mostly like someone just poured hot sauce and a dab of liquid smoke over some chicken wings, which is fine! Sign up here for our daily Thrillist email, get Eatmail for more food coverage, and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun. For those familiar with authentic jerk, this sauce isn’t spicy, but it still hits the spot. On the tail of the epic fast food chicken sandwich battles of summer 2019, … News flash: Blazin’ is indeed hot. Serve with celery and carrot … There are the sweet and tart notes from the mango that create a subtle background for the heady kick of habanero peppers that gives this sauce enough heat to make it the third spiciest sauce on the menu. Medium is the platonic ideal of Buffalo sauce. 1 offer from $12.30. One thing is for sure- we don't do boring! We think it is a little better than the Original Buffalo, but not by much. Out of the five dry rub and seasoning options offered by Buffalo Wild Wings, the Lemon Pepper seasoning is, in our opinion, the best of that bunch. Warm sauce over low heat, stirring occasionally. Large, great sauce, and good meat. While this sauce has a great aroma (someone please make this into a candle), there’s a definite dissonance between the titular “hot” and “BBQ.” These flavors should dance together, not allowing the spiciness to suffocate all the barbecue goodness, which happens here. It doesn't taste like there's quite enough real butter in it, so the sauce is a little stickier than would be ideal. While that isn't strictly speaking a bad thing, it does knock this wing down significantly in our rankings. However, like the Original Buffalo flavor, this lacks the velvety mouthfeel we expect from a really good classic wing sauce. If there’s one thing this sauce is, it’s garlicky. Do not boil. It also has a hint of smokey flavor that gives this sauce just enough of a barbecue flavor to make the name feel legitimate. If you want a really good barbecue, we recommend going somewhere that doesn't specialize in buffalo sauce. But unlike Salt & Pepper seasoning, this seasoning blend is actually best on the bone-in chicken wings. Since 1994, we've been producing a line of authentic Buffalo-style chicken wing sauces. It’s sticky and packs plenty of soy. The creamy, cheesy Parmsean Garlic sauce from Buffalo Wild Wings is beloved by many for a reason — it's delicious. Of course, the availability of these offerings differs by time and location, but you'll still know to stick to your choices at the end of our list. Buffalo Wild Wings claims that its take on teriyaki is "savory and full-bodied," but it's really just jazzed-up soy sauce. 1-877-999-7282 (WWW-SAUCE) So how does one qualify wildness? Barbecue or broil until crispy. Per tablespoon: 25 calories – 280 mg sodium – 2 grams carbs; Ingredients include: Hot sauce (cayenne peppers, vinegar, salt), soybean oil, tomato paste, red chili peppers, etc. Wild is the second-hottest sauce on the Buffalo Wild Wings menu. $18.01. On the front end, you get a tart, sharp heat with all of the qualities of a good standard hot wing sauce. From anecdotal reports, this fiery wing sauce is the one to trounce Blazin’ Sauce as BWW’s hottest on the Scoville Heat Scale, even though “officially” nothing has been announced as to its SHU rating. You need to sign a waiver before attempting this spicy challenge. Vinegar? Classic wing sauce: Big flavor, blisterin’ heat. Think Hot but stripped of any sort of spiciness. This qualification raises the question: Which of the chain’s 22 sauces and seasonings is truly the wildest? In fact, there is surprisingly little difference between them. Don't worry, though — there are several better classic buffalo options on the Buffalo Wild Wings menu. The ubiquitous chicken chain jumped into the wings game this week, with the launch of all-new bone-in flats in drums in four flavors: honey BBQ, Nashville hot, buffalo, and sauce-less plain. Because this is a dry rub and not a sauce, there's nothing really buttery about the flavor or the mouthfeel of these wings: They're just dry. Jake’s Grillin Buffalo Wing Sauce - 14.5oz 4.4 out of 5 stars 17. The Sauce That Clings To Your Wings! One of the best things about this sauce is its viscosity: It coats the wings nicely and leaves ample pools for extra dipping. For great tasting authentic buffalo wings, cut chicken wings at each joint and discard tips. This one is rich and definitely sweet, but a tomato-forward flavor and perceptible garlic and spices help Sweet BBQ achieve a better sense of balance than some others. Actually, I like the wings at Buffalo Gap (down Macadam) very much. When we talk wildness, we’re looking at three distinct criteria: 1. There is the gentlest suggestion of spice, the kind that will have even the most cautious eaters curious to see if they might, in fact, want a little more — but you don't need it. Buffalo Wild Wings’ approximately 350,000 Scoville-unit scorcher will give you bubble guts just from huffing it. It’s almost as if the “honey” portion of the name was the only ingredient emphasized in the sauce. Sure, a wing can deliver tons of spice, but can it also bring the BBQ or garlic or curry advertised in its name, too?2. It’s not quite what you’d expect from the chain, but keep a container of it on hand the next time your beef and broccoli (or chicken wings) needs some extra saucing. Serve with celery and carrot sticks and a side of blue cheese dressing. The vinegar really comes to the forefront here, and there also seems to be some black pepper and a bit of garlic powder in the mix. Credit: Franksredhot via Instagram 30. ~ $9.95 FLAT SHIPPING ~ FREE SHIPPING OVER $69! It has a perfect balance of smoky, sweet, and spicy flavors that pair particularly well with the brand's boneless wings but is honestly delicious added to everything on the menu from burgers to bone-in wings. Every once in a while, Buffalo Wild Wings comes out with a limited-edition wing sauce. It’s spicy, a tad sweet, and flavorful (the pepper and vinegar balancing themselves out). Warm sauce over low heat, stirring occasionally. The sauce seems like a riff on pepper jelly, with supposed notes of tequila and lime that give it a sort of southwestern vibe. Cayenne provides the flavor! It's hot, and you might even break a sweat while you're eating Mango Habanero wings, but it won't be unpleasant. Warm sauce over low heat, stirring occasionally. For those who want the full-bodied taste without the traditional heat. Medium. There are some other flavors beyond pure heat going on here, in particular a pleasant smokey flavor. It's a little better on traditional wings than it is on boneless, but choose whatever sounds best to you. The Hot BBQ sauce from Buffalo Wild Wings is fine. This is overall one of the most well-balanced offerings on the menu, and the dry rub coats the wings pretty well. Mad Dog 357 No. Barbecue or broil until crispy. Salt & Vinegar seasoning is a serious departure from most of Buffalow Wild Wings' other options. Coconut milk lends both sweetness and a rich mouthfeel that helps to balance out the heavy spices that give this curry its signature flavor. Most of the sauces on the menu are either good at being very spicy or good at being sweet, and it's pretty rare to find one that hits a perfect equilibrium between the two. Select a traditional Buffalo wing sauce from Wing Time, or one of the award winning specialty sauces from The Flaming Chicken. The ghost pepper, or Bhut Jolokia, is native to India and clocks in at an average of between 855,000 and 1,041,427 Scoville heat units. Our biggest qualm with this one is that it actually tastes better on fries than it does on chicken wings. Barbecue or broil until crispy. on October 10, 2011. One would think that Buffalo Wild Wings’ venerable Wild sauce would be a shoe-in for the top spot in a wildness ranking, but, alas, here we are. For great tasting authentic buffalo wings, cut chicken wings at each joint and discard tips. It's not a bad sauce, per se, it just isn't a good one either. If you do want to maximize heat, though (without going into a ghost pepper meltdown), this is your best bet. They tend to get pretty, well, wild with their sauces at Buffalo Wild Wings, and some of the sauces are naturally better than others, though none of them are actively bad. HALLOWEEN HOT SAUCE SALE! HATE IT! Wing Time Sauce is all natural, gluten free, and contains no preservatives. Considering the fact that the chain is literally called Buffalo Wild Wings, you might be surprised to learn that Original Buffalo Sauce was not introduced until 2019. If you like the taste of salt and vinegar potato chips, then you will probably enjoy Buffalo Wild Wings' Salt & Vinegar seasoning. Although this sauce has a rabid fan following, we found the flavor profile to be pretty unbalanced. You'll reach for your creamy sauce of choice more often than not, and the veggie sticks that accompany your wings will be a welcome respite from the addictive heat that will have your ordering another round even though your lips are buzzing and you're already full. By combining all things boozy and fried with a command center’s worth of HD televisions for watching sports, Buffalo Wild Wings has quickly become one of America's most ubiquitous chains. If they're generous with the seasoning and toss them well, you might have a decent experience. As far as names go, this sauce might just have the best one. The only thing that works against it is, as the supposedly fourth hottest sauce on the menu, it isn’t quite as spicy as Buffalo Wild Wings’ own spice scale would lead you to believe. Compared to the mouth-searing Blazin' sauce, the chain's namesake Wild sauce is actually significantly less spicy. Everything works perfectly in tandem, from the mango-induced front notes to the blistering, habanero-fueled back end. It has a better texture than most (but not all!) Noble Made by The New Primal Medium Buffalo Dipping & Wing Sauce, Whole30 & Paleo Approved, Gluten, Dairy & Soy Free, 12 Oz, Glass Bottle Of course, none of this would’ve been possible without B-Dubs’ wings, sauces, and seasonings. It arguably has the most authentic barbecue flavor, even more than any of the actual barbecue sauce options. We would recommend skipping this one in the vast majority of scenarios unless you like the flavor of expired spice blends. Not as hot as I remember, and on this round of testing, not even as hot as the Mango Habanero, but definitely much hotter than the “Hot”. It takes everything from sweet chilies to coconuts to create a sauce that hits you unexpectedly from several different angles -- which is a very, very good thing. In season 3, the starter hot sauce was a basic sriracha, which is 2,200 Scovilles, a scale that measures the spiciness of peppers or spicy foods. How Well Its Name Represents It: No one likes a deceptive sauce (especially if that sweetly titled sauce ends up scorching your tongue instead), so we also included a grade for sauces and seasonings based on how accurately they’re named. The flavor of this sauce is definitely the best out of all the really hot … Do not boil. The chain claims that this is "classic wing sauce, comfortably hot," and they aren't wrong. But as a standalone barbecue sauce, we find this one to be lacking when it comes to depth of flavor. We just don’t recommend leading a meeting after inhaling a 14-piece order that’s coated with the stuff. Much better than the horrific Buffalo Wild Wings and “Horrible Hooters”. The naming aside, this sauce is solid -- it’s like an amped-up version of Buffalo Wild Wings’ Mild sauce (more on that in a bit). Instead, you're left with the vague flavor of stale Old Bay seasoning with an extra helping of chili powder, as though someone had whispered the phrase "buffalo wings" in the general vicinity of this spice rub before it was added to some already-dry chicken wings.