Smell the stem-end Checking the stem of your mango is very important! Any mango can be pickled, it depends upon your personal preference of variety. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Ali’s Tip: If you end up cutting into a mango that’s too mushy or stringy for dicing, I’d recommend pureeing it, or popping it in a smoothie….or just scooping it out of the peel with a spoon and eating it plain! To pick a good mango, you can learn a little bit about the features of the most common varieties and learn what to look for to find the best one. Tweet Share. The shape of a mango also helps you find the perfect one. Zyliss Mango … I had to take notes, "I've learned how to ripen several fruits, how to cut them, and how to choose them. But how to choose the quality mango paper bag? Thank you. What variety of mango is suitable for pickled mango which will be usable for the entire year, and where can I get them from? Finally, look at the color of the mango and choose one that isn’t completely green, which could mean it’s not ripe. A sustainable and affordable food source. Avoid mango with black or soft spots. To pick a good mango, gently squeeze it and look for one that is slightly soft, but not mushy. Press the skin with your thumb. There should be a honey-like fragrance. How to choose and eat juicy mangoes year-round. If you’re going off color alone, you may get a mango dud. How to prepare mangoes When a few start falling by themselves, they're probably ready to be harvested, and maybe even overripe. I learned the meaning of "ripe." Mangos are also one of a handful of low-fat sources of vitamin E. For a full listing of nutrients, see Mangos in the National Nutrient Database. It's not always easy to pick a perfect mango at the grocery store. Fun Facts About Mangos: A mango tree can grow to a height of 100 feet or more, and it takes about 4 months for mangos to mature on the tree. So give it a try!!! How to Choose a Ripe Mango: Press your thumb into the skin of the mango. For tips on how to distinguish between different varieties of mangos, read on! When gently squeezed, a mango that’s ripe and ready to eat should give slightly to pressure. All you have to do is pick up a mango and give it a squeeze. How to choose the perfect mango. wikiHow is where trusted research and expert knowledge come together. It's best to do this while the fruit is sitting on a cutting board, even though it might be easier to hold the skin in your hand. 407-629-7318. To do this, pick up the stem-end of the fruit and smell – it should have a sweet, fruity aroma similar to other tropical fruits. When selecting a fresh mango, try to pick one that gently gives when pressed with a fingertip. All Rights Reserved, by Mango Breakfast: You Deserve to Start Your Day Off Right - Mango.org, Light up the holiday table this season with the br, This mango salad in a jar is super filling and mak, Bring the gift of these no-bake mango gingerb, Mango bread pudding combines just the right elemen, Dancing with the flavors of mangos, this upside-do, This delicious Mango Jalapeño Cornbread Stuffing, Back to School: Tips to Prepare Your Family’s School Routine. In the fridge, the cold will slow the ripening process, so the fruit won't ripen any longer and will last for up to 4 days longer than they will on the counter, where they'll continue ripening. So how do you pick a perfectly ripe mango from a pile at the grocery store? Ripen at room temperature. It is not the best indicator of ripeness. This article helped me accomplish my dreams and carry on my grandfather's legacy. This article has been viewed 364,612 times. There are several factors to consider before you make the choice. It should give slightly. "My last mangoes were not good and I had to throw them away. Cut around the seed by cutting ¼-inch from the widest center line. Fruit-ripened mangoes are much better than mangoes picked green and allowed to ripen indoors. Also, choose a fruit that is plump and round, because flat mangos can be stringy. Mangoes that were picked especially green will sometimes take much longer, and in fact may never ripen like you want them to. Using a spoon, scoop out the slices (similar to an avocado), then dice it further if you like. All tip submissions are carefully reviewed before being published. Use a small metal bucket, the like of which is used for golf balls or gardening supplies, and use duct tape to attach it to the end of the dowel. The largest mangoes come from the Keitt variety from Mexico and Lancetilla variety from Honduras, both of which can yield fruits up to 5 lbs (2.7 kg). Harvesting mangoes in Gin Gin, Qld (Supplied) The trees hang heavy with hundreds for mangoes weighing down the branches, and in peak season it's hard to keep up with the fruit, picking it before it falls and hits the ground. What is the largest mango variety? How to store mangoes. How to choose the perfect mango First, weight the mangoes and choose one that is heavy for its size. The softer the mango, the more ripe! You can cut it into thin strips like you would a carrot. (will not be shared). In fact, the red blush on some mangos is usually just a result of sun exposure to the fruit while it was on the tree. Based on when the fruit is ripe, mangos are classified as early, mid-season … Pick Ataulfo mangoes for a sweet and creamy flavor. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. See Step 1 for more information. Your best bet is always to feel the mango with your fingers. It’s hard to generalize, as there are many different types of mangoes with different shapes, colours and flavours that all have different ripeness cues. Holding the mango firmly, make a slice on the … Buy the longest, lightest dowel you can find (or of a length appropriate to match the tree). The fruit is rich in sugar, protein and crude fiber and other nutrients. Let us know which mango you would choose in the comments below- 1,2,3 or 4! Make sure to wash the mango before cutting and use a sharp knife. "Ever since I was a young lad, I had a dream. Mango is a tropical fruit of Indian origin, belonging to the botanical family Anacardiacee, rich in vitamins and mineral salts. How to select a mango. Last Updated: August 21, 2020 The differences are covered below in a subsequent section. A ripe mango will give slightly. posted on May 29, 2010 in Entrees / Main Dishes. You can always choose less ripe mangos, put them in a paper bag when you get home and wait for them to achieve ultimate ripeness. If a mango hasn't ripened in five or seven days, it's probably not going to get any riper. So let’s see how to choose mango, clean it and make the best use of it. We use cookies to make wikiHow great. Some mangoes tip the scales at only a few ounces, while there are other monster mangoes that can weigh as much as four pounds. You'll never taste such a delicious mango. Choose one that is plump and heavy for its size. This article has been viewed 364,612 times. (Avoid using your fingers as you might bruise the mango!) How to Choose the Best Mangos. Depending on the time of year and the region they come from, mangoes are available in a wide variety of colors, shapes, and sizes. % of people told us that this article helped them. I hope. If you’re still not sure if the mango is ripe, smell it near the stem and pick one that has a sweet aroma of melon and pineapple. Squeeze the mango gently. Do what's best and most convenient, but if you can, try to let them become as ripe as possible on the tree before picking them. Check the mangoes on your tree daily when you notice the first hint of color changes on the fruit. It has a smooth red skin with green streaks, its intense yellow flesh is characterized by a sweet taste, in some cases slightly acidic based on quality. This will help carry me to the halls of fame and let me enter the Mango Valhalla. If you plan on selling them at a market, it's probably better to pick them a little early. Touch and feel around the entire mango. It should smell fragrant. ", http://www.ourbestbites.com/2008/06/mangoes/, http://www.mango.org/varieties-and-availability, http://www.gardenguides.com/69331-harvest-mango.html, http://www.coconutandlime.com/2007/07/how-to-choose-mango.html, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826946/, consider supporting our work with a contribution to wikiHow. Ataulfo mangoes, however, are often very wrinkly and soft before they're perfectly ripe, so try to learn about the different varieties before deciding. You should be left with a furry-ish stone that still probably has a lot of fruit on it. This is by far the best way to choose your mango. Refrigeration stops most mangos from ripening, so if you have an unripe mango, ripen it on the counter before refrigerating. With over 500 named cultivars, there are quite a few mango varieties to choose from, though you will most likely only locate types that grow well in your particular region. To choose mango, it is not enough to look at it — it is necessary also to smell. Do not pick flat or thin mangoes because they are likely to be stringy. To create this article, 15 people, some anonymous, worked to edit and improve it over time. Then it’s ripe and ready to eat! Chef's rights: you get to chew off that bit. ", "English is my second language. ", build up from skin and bones to help regain my body. For tips on how to distinguish between different varieties of mangos, read on! A perfectly ripe mango will have an intense, flowery fragrance and will yield slightly when touched. They'll probably be fine. Ripening mangoes is discussed the a method below. Since mangoes have a high natural sugar content, they will ferment naturally, so the sour, alcoholic odor is a distinctive sign the mango is no longer ripe. Your winning mango, when picking popular varieties like Kensington Pride or Calypso, will be "slightly soft to the touch and should smell like a mango," Ms Dean says. If you're concerned about the thickness of the tree trunk, don't shake it. 3101 Maguire Blvd, Suite 111, Orlando, FL 32803 By using this service, some information may be shared with YouTube. wikiHow marks an article as reader-approved once it receives enough positive feedback. All opinions are my own. Hold it up to your nose. ...Method 4 of 4: Ripening and Cutting Mangoes. The mangoes where I live are just fantastic.". Save my name, email, and website in this browser for the next time I comment. Mangos should not be mushy. Select firm, bright mango with a distinct pleasant aroma. On the other hand, if you do not plan on eating the mango for a few days, you may want to choose a mango with firmer skin and allow the mango to ripen some at home. They are loaded with vitamin C, with one average-sized mango supplying over 60 percent of the RDA. Devgad Mango. Bottom line…cutting a mango correctly was much easier than I knew. A ripe mango will give slightly. Ripe mangos will sometimes have a fruity aroma at their stem ends. If it's hot and you're not in some temperature-controlled air conditioning, keep a close eye on them. Step 3: Make a Slice on the Other Side of the Stone. How a mango feels to the touch is the best indicator of its ripeness, so hold the mango and give it a squeeze. Include your email address to get a message when this question is answered. Do not pick flat or thin mangoes because they are likely to be stringy In this case, 85% of readers who voted found the article helpful, earning it our reader-approved status. If you’re still a little apprehensive on how to choose the best mango, check out this video below: There are endless ways to eat a mango! info@mango.org Prior to eating your fresh and juicy mango, it’s important... Email Address * If it "indents easily," as you can sorta see below my thumb, then it is ready to be eaten. Mangoes continue to ripen after they've been harvested, so go ahead and buy that hard one. Mango farm mango growing picking . How to Choose a Ripe Mango Press your thumb into the skin of the mango. Simple and easy to understand. But mangos are super easy to choose once you know how to do it! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. CD. I need food for muscle and fat to return and. ", "Very helpful. Mango skin is perfectly edible and in fact extremely high in compounds that help control receptor molecules called PPARs, which help to regulate cholesterol, glucose, and are thought to have some anti-cancer properties. Where does the mango come from. But did you know that color is not the best indicator for ripeness? In fact, the red blush on some mangos is usually just a result of sun exposure to the fruit while it was on the tree. It's very easy to cut straight through the skin and poke into your hand, which can result in a nasty cut. If your only option is to buy a green mango, put it in a paper bag with a banana or an apple. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Pick-a-Good-Mango-Step-1-Version-3.jpg\/v4-460px-Pick-a-Good-Mango-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Pick-a-Good-Mango-Step-1-Version-3.jpg\/aid1595831-v4-728px-Pick-a-Good-Mango-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"